Singaporean Food

Well, I'm back in Santa Clara.
I would have updated the blog sooner, but I was too distracted by all the great food in Singapore.
I've often said that you can see all of Singapore in a week, but it would take 2 years to eat all of it. Trust me, I've tried...

Martin is modeling my favorite Singaporean special - Jumbo Seafood's Sri Lankan Pepper Crab - but that's only the tip of the tropical iceberg.

My second favorite is Hainanese Chicken rice. This plate was served by room service at the Intercontinental Hotel, but the $2.50 versions in any food court are just as good (if not as pretty).

Third on my list of favorites is Nasi Padang, a specialty from Indonesia. You get to pick from a slew of spicy foods to scatter over rice. This one is spicy chicken coconut curry, with spicy potatoes, and spicy tofu. Yummmm!

I got this at the Bugis Junction Food Court for $4 (Singaporean currency).

Finally, if you like Thai food, well, we can do that too.
Here's an fresh plate of Paad Thai, from Patara.

Hungry yet?