Raw Horsemeat (Basashi)
Thursday, February 18th
Learning Moment: Yokohama, Japan
We had dinner with two good friends and colleagues, Haemi and Yagi-san.
Food, sake, and friends is a great combination in Japan.
I also had raw horsemeat for the first time in many years. I used to eat it quite a bit when I traveled to Kumamoto, but it's been a long time.
It was still delicious.
Haemi Kaku and Mikio Yagi
But, no matter how good the food, the conversation was even better.
Catching up with friends is one of the reasons I love to travel.
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